VERPOORTEN FRUIT DIP
Verpoorten Fruit Kebabs & Dip
FRUIT KEBAB:
WHITE DIP:
DARK DIP:
Preparation
1. Clean the fruit, peel and cut into walnut-sized pieces, and place them on the spits.
2. Boil cream, remove from heat, mix yellow classics.
3. Gently dissolve the chocolate in the microwave and mix it with the Verpoorten cream. Cool down.
