Hatozaki Omakase Rye Whisky
Hatozaki whisky is proud to introduce the third limited edition of our “Omakase Collection” – a Japanese cooking concept where the ‘chef ’, in this case our Master Blender, decides on the recipe to surprise and delight his audience. For his newest expression, Kimio Yonezawa reveals a rye whisky blend aged in new charred oak and crafted in small batches. Then for the signature finish: maturation in traditional Mizunara oak casks. This rare Japanese oak is sourced from the Hokkaido and Tohoku forests. The end result is a fruity, dry, and spicy whisky that is not colored and unchill filtered to preserve its full character.
ABV: 42%